Quality & certifications
Our customers serve our products under their own brands. We hold ourselves to the standards their auditors expect, and we're happy to share certificates on request.
Food Safety Management System
Certified by KBSG Quality Certification Services under EIAC accreditation. Scope: receiving, storage, preparation, baking, blast freezing, packing and distribution of frozen bread, croissant, pizza and other bakery products.
Hazard Analysis & Critical Control Points
Critical control points identified and monitored across every line, from raw-material receiving to blast freezing and dispatch. Certified by KBSG Quality Certification Services.
UAE.S 2055-1:2015 · GSO 2055-1:2015 · OIC/SMIIC 1:2019
Our manufacturing site and products are certified Halal by International Halal Certification, in line with Islamic Shariah guidelines and UAE requirements.
From dock to delivery
Approved suppliers only. Ingredients are checked on arrival for temperature, labelling and shelf life.
Recipes are weighed and batch-coded so every product can be traced back to its ingredients.
Time and temperature are controlled and recorded for each batch.
Frozen lines are taken to −18°C immediately after production to lock in freshness.
Products are packed, labelled and dispatched in temperature-controlled vehicles.
Wholesale enquiries