Bakery manufacturer · Dubai Industrial City

Baked for the kitchens that feed the Emirates.

Bread, viennoiserie, cakes, artisan pizza and fresh ready-to-eat food for hotels, supermarkets, fuel stations and restaurants. Supplied fresh or frozen, delivered UAE-wide.

Become a wholesale partner Explore the range

products in the range: 120+; products in the range
business customers: 100+; business customers
baking since 2018: 8 yrs; baking since 2018
Emirates delivered: 7; Emirates delivered

Supplying names you know

The range

One bakery for every counter you run.

Six product families, made under one roof to one standard. Order a single line or build a full programme across breakfast, lunch and dessert.

Fresh white, brown and multigrain baguettes

Bread

Buns, rolls, ciabatta, baguettes, sourdough and loaves

Viennoiserie

Croissants, Danish and rolls

Pizza

Bases, pinsa and gourmet

Cakes

Trays and muffins

Ready-to-Eat Pizza

Fresh, chilled, grab-and-go

Sandwiches

Made daily on our own bread

How we bake

Craft methods, factory consistency.

01 — Dough

Forty-eight hours before it reaches the oven.

Our pizza and sourdough doughs are made with 100% Italian “00” flour and given a slow 48-hour leaven, then hand-stretched. The result is a lighter, more digestible crust that holds up in a hot cabinet.

02 — Freezing

Blast-frozen at peak, finished in your oven.

Croissants, Danish, breads and cakes are blast-frozen straight after production. Your team thaws and bakes to a printed time and temperature, so the tenth tray tastes like the first.